Dried Herbs for the Food and Feed Industry

Saatenberg H&C GmbH offers high-quality dried herbs for industrial processing in the food and feed industry as well as for international B2B trade.

Dried herbs are a key ingredient in numerous products and are used worldwide in food production, spice blends, and specialized applications.

Our product range includes a broad selection of herbs with defined quality standards and reliable availability.

Quality and Raw Material Characteristics

Our dried herbs are characterized by a uniform structure and controlled quality parameters.

Key quality features:

• homogeneous leaf and cut structure

• intense, natural aroma

• high purity

• controlled moisture content

• stable quality across different batches

These properties are essential for consistent quality in industrial further processing.

Processing and Industrial Suitability

Dried herbs from Saatenberg H&C GmbH are ideally tailored to industrial processes:

• consistent dosing capability

• stable integration into blends and formulations

• reliable processing in automated systems

Our Range of Dried Herbs

We offer a broad selection of dried herbs, including:

• parsley

• dill

• basil

• oregano

• mint

• thyme

• marjoram

• tarragon

Additional herbs are available upon request.

Applications of Dried Herbs

Food Industry

Dried herbs are used in:

• spice blends

• sauces and marinades

• processed foods

• delicatessen products

Feed Industry

Herbs are also used in the feed sector in:

• compound feed

• specialty feed

• supplementary products

Quality Assurance and Certification

Saatenberg H&C GmbH ensures:

• continuous quality control

• defined product specifications

• testing for residues and contaminants

Certifications such as ISO, GMP+, FDA, organic and kosher are available depending on the product.

Logistics and Delivery

We offer flexible logistics solutions for dried herbs:

• international sourcing and distribution

• transport by sea, air, or road

• delivery in bulk, big bags, or custom packaging units