Wheat for Industrial Food and Feed Processing

The Saatenberg H&C GmbH offers high-quality wheat for the food and feed industries as well as for international B2B trade.

Wheat is one of the world’s most important cereal crops and is used in numerous industrial applications, especially in flour production and further processing into food products.

Quality and Raw Material Characteristics

Our wheat is characterized by a uniform grain structure, stable quality parameters, and high purity.

Key quality characteristics:

• uniform grain size

• defined moisture content

• high purity

• stable baking and processing properties

Quality is decisive for industrial applications with standardized production processes.

Processing and Industrial Suitability

Wheat from the Saatenberg H&C GmbH is optimized for industrial requirements:

• consistent processing in mills

• stable integration into production processes

• versatile usability

Product Variants and Specifications

Our wheat is available as:

Raw Wheat

For industrial further processing in mills and production facilities.

Milling Wheat

Optimized for flour production and the baking industry.

Feed Wheat

For applications in the feed industry.

Applications of Wheat

Food Industry

Wheat is used in:

• flour production

• bakery products and pasta

• processed foods

Feed Industry

Wheat is used in:

• compound feed

• energy components

• animal nutrition

Quality Assurance and Certification

The Saatenberg H&C GmbH ensures:

• standardized quality control

• defined specifications

• certifications such as Organic, ISO, GMP+, FDA, Kosher

Logistics and Delivery

We offer flexible solutions for wheat:

• international distribution

• transport by sea, air, or land

• delivery in bulk or big bags