Global Trends in Parsnips: A Strategic Market Overview
The new parsnip harvest is expected for October/November. Despite a dry spring, current weather conditions have stabilized, pointing towards a normal and steady harvest.
We do not anticipate a repetition of last year's exceptionally low prices. The drop in prices in 2025 was due to an extraordinary record yield, which is unlikely to occur this year; we therefore expect a return to more stable and balanced price levels.
Declining Crop Acreage and Rising Production Costs: What Does the Future Hold for the Global Mustard Market?
According to market reports, many farmers in Ukraine, Kazakhstan, and Russia have significantly reduced their mustard cultivation areas this year due to low prices over the last two harvest years. Unless Canada achieves an exceptionally high crop yield, we anticipate a price increase for the new harvest.
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France’s maize acreage shrinks by up to 15 percent
In the 2026 sowing season, the maize cultivation area in France is declining dramatically. The Maiz’Europ association warns of structural disruptions across the entire value chain.
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GMP+ International introduces LCA standards for animal feed
With the new Feed Life Cycle Assessment standards, GMP+ International will set new benchmarks for sustainability and transparency in the feed supply chain from May 2026.
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Meet Saatenberg at Interzoo 2026 – Experience innovations up close
Short tips on how to eat a balanced and healthy diet even when you have little time.
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EU plans to introduce binding MOAH limits for food for the first time
On 13 May 2026, the Standing Committee SC PAFF will discuss binding maximum levels for mineral oil aromatic hydrocarbons (MOAH) in food – with implications for the entire value chain.
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Global Trends in Parsnips: A Strategic Market Overview
The new parsnip harvest is anticipated for October/November. Despite a dry spring, current weather conditions have stabilized, pointing towards a normal and consistent yield...
Learn more
